How To Choose An Automatic Coffee Maker

People who have gone out and purchased a coffee maker on price alone and thought the higher the price the better the machine would be, this is not the case, there are many systems out there that are very good and the price tag is not astronomical.  Ask yourself some questions where will the machine be permanently placed, how many people will be utilizing it, as well as how much space is available for the machine.  What kind of machine do you have at the moment?

Portable coffee makers are very adaptable allowing you to move it all around the kitchen and which makes it nice if you have guests or you reorganize your kitchen, make sure there is an outlet where you are moving it.  Many modern kitchens have every amenity imaginable;  they have the double ovens, the professional cook tops, refrigerators and microwaves it would be foolish to think that these modern kitchens would not have an automatic coffee maker.  Most modern kitchens today have professional coffee system built into the counter and they have water piped to them.

There are basically three styles of coffee makers to consider:  manual, semi automatic and totally automatic.  Many of today's coffee makers come with grinders built into the machine, there are also others that have a built in computer system that make all every task automated, your coffee can be ready to go in the morning it can re-warm your coffee, make 1 or many cups at a time.  There are so many coffee makers out their today, so no matter what coffee tastes you have you should be able to automatic coffee maker that fits your life style.

There are some basic features to look for when choosing a coffee maker and some luxury features that may give you a better tasting cup of coffee.  You can brew a pot at a time, rather than just a cup or two.  That first cup sets the mood for your entire day.  When you stop at the convenience store or at a local coffee shop for your morning cup of coffee have you ever wondered how your cup of coffee came about?  Whenever you want to have it, enough time should be set aside just to prepare a good cup of brewed coffee.

There are two types of filter systems cone shaped and basket type;  there are some differences between the two.  The basket type filter the coffee more evenly while the cone shape is more concentrated.  The grounds are placed in the filter and the dripping water extracts the flavor.

To get the best tasting coffee do not use heat directly from a hotplate or a heating element if possible.  A sealed or closed container slows the loss of essential aromas that influence coffee flavor.

Coffee The Columbian Way

If you're a coffee drinker you have heard of, and probably tried, a cup of Columbian.  Bland, sometimes adequate, and sold everywhere.  But that's predominately coffee shop or grocery store coffee.  Would you criticize the fine food of a four star restaurant by comparing it to a cheap diner before you've tasted both?

Like any major producer, Columbia does generate a lot of average beans.  If you're willing to look a little deeper within that huge output you will find some great gems.

By contrast to Brazil, which dry-processes most of its coffee berries, almost all Columbian coffee is washed, which helps carry away impurities.  Done properly, it can still produce a flavorful, robust cup.

Soaked in cold water for 24 hours, the soaking initiates fermentation, which aids in producing a great aroma.  The beans are then washed in order to remove twigs, dirt and an outer layer of unpleasant material.

During the process, unacceptable beans are selected and discarded.  The beans are then dried on large open-air terraces and rotated frequently to provide even drying.  The result is a lower acid, smoother cup.

This has been going on since the early 1800s when coffee was first introduced into the country.  Today, Columbia is one of the largest producers in the world, providing 12% of the total.  The central region, along with Bogota and Bucaramanga in the eastern mountains produce almost the entire amount.

While much of that is simply ordinary, grocery store quality, the finest blends are the equal of any coffee anywhere.  The product from Buraramanga is heavy bodied, while coffee from Bogota is rich and low in acid.

Supremo from the state of Narino is another fine example of Columbian.  Providing an excellent cup when lightly roasted, it's perfect for a late afternoon drink when you want a rich cup, but don't want to be overwhelmed with acid and caffeine.

A line of 'Triple Seal' organic coffees from Columbia are becoming ever more popular.  Shaded Santos from eastern Columbia, gives a smooth, mellow cup of coffee.  Open a bag and you instantly smell a rich coffee aroma.

Though the actor who has portrayed 'Juan Valdez' for years in countless commercials is retiring, you can rest assured that Columbian coffee will still be offering some of the finest coffees anywhere.