Gourmet Coffee -- You Can't Resist The Second Cup

Could you ever resist the craving to have a second cup of that beautiful, strongly aromatic and lazily steaming cup of coffee?  Perhaps no one can do it.  A passionate Gourmet's delight, freshly brewed, thick and dark brown and irresistible coffee just brightens up your day like no other drink or anything else can do.

Why Is Gourmet Coffee So Special

One might be tempted to ask why gourmet coffee is so special.  Well, here is the answer.  For starters, gourmet coffee is always made by high quality fresh Arabica coffee beans which are always hand picked unlike other commercial coffees which are mostly machine graded.  Hand picking of coffee beans eliminate chances for dirt such as twigs, leaves etc to sneak in and spoil your coffee.

Secondly, gourmet coffee beans are specially treated with oils after roasting which enhances its flavor to no end.  The oil used for coffee bean treatment is a blend of many natural oils which do not have their adverse effect on the shelf life or stability of the ground powder unlike synthetic oils.  The oils are so mixed that their characteristic flavors neutralize each other.

You can have different tailor made roast for your gourmet coffee.  Deep roasted beans some what loose their natural aroma and this is why you feel the ''roasted flavor'' when drinking it.  Rather you would prefer a lighter roasting which retains its entire natural aroma.

Arabica coffee beans are ground to the exact perfection of fineness to get its best taste.  But generally a finer grind results in a full-bodied cup of coffee, but as many would like it, coarser grinds are preferred to make coffee with coarse filters.

Finer grinds are preferred by those who like espresso but true lovers of gourmet coffee will almost invariably go with the coarse ground coffee powder as boiled water takes its own sweet time to pull out the flavor completely, especially in drip type filters.

Arabica coffee beans are never stored in warehouses as they are dispatched quickly after harvesting.  It is the same story after roasting and grinding them, too.  The beans from Arabica trees are, by nature, tastier than Robusta, another cheaper variety.

To its credit, Robusta coffee bean offers you higher caffeine content along with that characteristic acidic taste.  Another little known fact is some marketers mix a small percentage of Robusta with gourmet coffee beans.